Zucchini Turkey Skillet
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 lb lean ground turkey
1 tsp cumin, divided
1/2 tsp salt
2 medium zucchini, sliced into pieces
2 tbs tomato paste
1-15oz can black beans, drained and rinsed
1-15oz can corn, drained
1-10oz can rotel
1/4 tsp pepper
1/2 tsp cumin
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp chili powder
2 tbs lime juice
Directions
- To a skillet add the turkey and 1/2 tsp cumin and salt cook the turkey through.
- Stir in the tomato paste.
- Add in beans, corn, rotel, and the rest of the seasonings. Stir
- Add the zucchini in and stir to combine. Place the lid on and let simmer for 8 minutes or until the zucchini is soft.
- Stir in the lime juice and Enjoy! You can top your plate with fresh avocado, lime, cherry tomatoes, cheese and anything else you’d like.
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I made this last night, I omitted the corn (just a preference) but followed the recipe as is.
I really, really liked it! Nice and easy, you could play with the recipe and still would be great. I also loved the fact the zucchini didn’t get so soft that it was mushy.