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Slow Cooker Enchilada Quinoa

Slow Cooker Enchilada Qunioa

Enjoy delicious Mexican flavors in this meatless Slow Cooker Enchilada Quinoa recipe made with simple ingredients and tons of flavor.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Dinner, Easy dinner
Cuisine American, Mexican
Servings 5
Calories 509 kcal

Equipment

Ingredients
  

  • 1.5 cups uncooked quinoa
  • 15 oz can black beans drained
  • 12 oz bag frozen corn
  • 15 oz can diced tomatoes
  • 1 tbsp minced garlic
  • 1 yellow onion diced
  • 1 jalapeno pepper diced
  • 10 oz can enchilada sauce
  • 1 cup water
  • 1 ½ tbsp taco seasoning
  • 1 cup shredded cheddar cheese

Optional Toppings:

  • diced tomatoes
  • sliced green onions
  • cilantro

Instructions
 

  • Add all of the ingredients except the cheese and toppings into the slow cooker stir well.
  • Cover with a lid and cook on high for 3 hours or low for 6 hours.
  • Once the cooking time is up stir in the cheese and serve in bowls and top with your favorite toppings

Nutrition

Calories: 509kcalCarbohydrates: 81gProtein: 24gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 23mgSodium: 832mgPotassium: 1012mgFiber: 15gSugar: 7gVitamin A: 820IUVitamin C: 20mgCalcium: 246mgIron: 6mg
Keyword Meatless, Mexican, qunioa
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