Sheet Pan Steak Fajitas
Simple and delicious Sheet Pan Fajitas made in the oven. With these tender steak and veggies from the oven you will have the best fajitas!
Equipment
- Aluminum foil
- Spatula
Ingredients
- 1 1/2 lbs flank steak sliced thin against the grain
- 3 tbsp olive oil
- 1 yellow bell pepper sliced thin
- 1 red bell pepper sliced thin
- 1 red onion sliced thin
- 2 tbsp fajita seasoning or taco seasoning
- 2 tbsp lime juice
- corn or flour tortillas
Toppings (optional)
- cheese
- cliantro
- diced avocado
Instructions
- Set the oven to broil.
- Spray a single sheet pan with non-stick spray.
- To a large bowl add the steak, oil, peppers, onion, seasoning, and lime juice. Stir to coat.
- Place the mixture on the sheet pan and spread out evenly.
- Broil for 8 minutes, then remove from the oven and toss everything around. Place back in the oven for an additional 8 minutes, or until the steak is cooked to your liking.
- Serve alongside warm tortillas and top with your favorite fajita toppings. Enjoy!
Nutrition
Calories: 357kcalCarbohydrates: 8gProtein: 37gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 102mgSodium: 194mgPotassium: 755mgFiber: 2gSugar: 3gVitamin A: 1113IUVitamin C: 98mgCalcium: 49mgIron: 3mg
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