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–+ servings
easy chicken and vegetable casserole

Rotisserie Chicken and Vegetables Casserole

Simple Rotisserie Chicken and Vegetable Casserole is a simple dinner recipe to make is the ulimate comfort food and completely delicious!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner, Easy dinner
Cuisine American
Servings 4
Calories 423 kcal

Equipment

Ingredients
  

  • 1/2 cup cooked crumbled bacon
  • 1 yellow onion diced
  • 1 red bell pepper diced
  • 1 tbsp minced garlic
  • 1 cup frozen corn
  • 3 cups cooked shredded chicken I used part of a rotisserie chicken
  • 1/2 cup sour cream
  • 3 oz cream cheese softened
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1 1/2 cups cheddar or colby jack cheese, shredded

Instructions
 

  • Preheat oven to 350 °F.
  • To a large bowl add in all of the ingredients except for 1 cup of the cheese. Stir well.
  • Spray a large casserole dish with non stick spray.
  • Add the casserole into the baking dish and spread out.
  • Sprinkle the remaining cheese over the top.
  • Bake for 45 minutes.

Nutrition

Calories: 423kcalCarbohydrates: 18gProtein: 37gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 137mgSodium: 1165mgPotassium: 553mgFiber: 3gSugar: 4gVitamin A: 1566IUVitamin C: 44mgCalcium: 79mgIron: 2mg
Keyword casserole, chicken, Chicken casserole, chicken dinner, chicken recipe
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