One Pot Sausage Pasta
Super simple One Pot Sausage Pasta recipe with only ground sausage, pasta sauce, dry pasta, and a few Italian herbs.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Dinner, Easy dinner
Cuisine Italian
Servings 4
Calories 698 kcal
- 1 lb Italian sausage
- 24 oz marinara sauce
- 10 oz pasta shells
- 3 cups water
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp Italian seasoning
Bring a large pot to the stove, turn the heat to medium heat add the sausage, break it up, and cook it through.
Once cooked remove any grease from the pot, now add in the rest of the ingredients, and stir.
Let simmer covered for 10-16 minutes stirring occasionally until the pasta is al dente or tender. Enjoy!
Calories: 698kcalCarbohydrates: 63gProtein: 28gFat: 37gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gCholesterol: 86mgSodium: 2230mgPotassium: 960mgFiber: 5gSugar: 8gVitamin A: 746IUVitamin C: 14mgCalcium: 74mgIron: 4mg
Keyword one pot recipe, pasta dish, Sausage pasta