One Pot Orzo with Vegetables
Create an easy meatless dinner with this One Pot Orzo with Vegetables. Less than 30 minutes to make this delicious and filling recipe.
Equipment
Ingredients
- 1 tbsp olive oil
- 1 yellow onion diced
- 1 tbsp minced garlic
- 2 cups cherry tomatoes
- 1 zucchini diced
- 16 oz uncooked orzo
- 4 cups vegetable broth
- 1 tsp salt
- ½ tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp italian seasoning
- 2 cups fresh chopped spinach
- ½ cup Parmesan cheese
Instructions
- To a large pot on the stove over medium heat add in the olive oil once hot add in the onion, garlic, tomatoes, and zucchini stir well let cook together for 3 minutes.
- Turn the heat to high and add in the orzo, broth,, and seasonings stir well and bring to a boil once boiling turn the heat down to a high simmer.
- Let simmer for 8-10 minutes stirring occasionally until the orzo is tender.
- Stir in the chopped spinach and parmesan cheese and let cook for 1-2 minutes.
Nutrition
Calories: 446kcalCarbohydrates: 78gProtein: 17gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 7mgSodium: 1404mgPotassium: 568mgFiber: 5gSugar: 8gVitamin A: 1982IUVitamin C: 26mgCalcium: 180mgIron: 2mg
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