Easy Taco Skillet
Make the best Taco Skillet dinner recipe with only a handful of simple ingredients that you can find in the grocery store for a delicious healthy dinner the whole family can enjoy.
Equipment
Ingredients
- 1 lb ground beef
- 2 bell peppers diced
- 1 zucchini diced
- 1 white onion diced
- 14 oz diced tomatoes
- 2 tbs taco seasoning
- 1/4 cup water
- 3 cups fresh kale or spinach
- 1 cup shredded cheddar cheese
Instructions
- Cook ground beef until it is 80% of the way cooked in a large skillet or pot. Remove any excess grease from the brown ground beef.
- Add onions, peppers, and zucchini cook for about 3 minutes or until the ground beef is completely cooked and the vegetables are starting to get soft.
- Add diced tomatoes, taco seasoning, and water and stir to combine.
- Add in the kale or spinach place the lid on and let it simmer for 5-10 minutes or until the kale is completely wilted.
- Add in the cheese and serve.
Nutrition
Calories: 463kcalCarbohydrates: 14gProtein: 29gFat: 33gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 109mgSodium: 388mgPotassium: 863mgFiber: 4gSugar: 8gVitamin A: 4051IUVitamin C: 111mgCalcium: 310mgIron: 4mg
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