Creamy Chicken and Potatoes Casserole
Creamy Chicken and Potato Casserole recipe filled with tender chicken, veggies, and tender potatoes in a tasty creamy sauce.
Equipment
Ingredients
- 3 cups cooked shredded chicken I used part of a rotisserie chicken
- 28 oz frozen bag potatoes O'Brien or regular hash browns
- 3/4 cup sour cream
- 10 oz can cream of chicken soup
- 1/2 cup milk
- 12 oz bag frozen broccoli
- 2 cups shredded cheddar cheese
- 1/2 cup cooked crumbled bacon
- 1/2 cup sliced green onions
- 1/2 tsp Italian seasoning
- 1/2 tsp paprika
Instructions
- Preheat oven to 350 °F.
- Spray a 9x13 baking dish with non stick spray.
- To a large bowl, add in the chicken, frozen potatoes, sour cream, cream of chicken soup, milk, broccoli, 1/2 cup of the cheese, bacon, green onions, and seasonings. Stir well.
- Put into the baking dish and distribute evenly.
- Sprinkle the remaining cheese over the top. Cover with foil and bake for 50 minutes.
- Remove the foil and bake for an additional 20 minutes.
Nutrition
Calories: 547kcalCarbohydrates: 35gProtein: 37gFat: 29gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 127mgSodium: 979mgPotassium: 864mgFiber: 4gSugar: 4gVitamin A: 1225IUVitamin C: 63mgCalcium: 384mgIron: 3mg
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