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Jump to Recipe5 minutes of prep, just a few ingredients, and less than $5 yield a delicious, flavorful, and budget-friendly soup. This White Bean and Spinach Soup will be on your weekly rotation.
Ingredients for White Bean and Spinach Soup
This recipe is made with pantry staple ingredients. You probably already have these things in your kitchen right now. This is a great recipe when you’re in need of a grocery run but are trying to hold out for a few days. You’ll be surprised at how flavorful this recipe turns out, even with the minimal ingredients.
- olive oil
- white onion, diced
- minced garlic
- salt
- oregano
- paprika
- pepper
- can diced tomatoes
- can cannellini beans
- bag frozen spinach
- water
- vegetable (or chicken) bouillon cube
How to Make White Bean and Spinach Soup
Making this soup is very simple and quick. We love to see it!
Heat a Dutch oven over medium heat and add the oil. Add the onion and cook for a few minutes or until it starts to soften. Stir in the minced garlic and let that cook for a few seconds, then stir in the remaining ingredients. Cover with the lid and let the soup simmer for 15 minutes, stirring occasionally. Serve topped with a little Parmesan cheese and enjoy!
What to Serve with White Bean and Spinach Soup
I love a cozy soup. I especially love it paired with homemade bread! You could serve this with my Easy One Hour Dinner Rolls or Garlic Pull Apart Rolls. Call me crazy, but I love a sweet roll alongside some savory soup. It’s like serving dessert with dinner. Serve cinnamon rolls alongside dinner and your family will think you are the best!
You could also serve this soup with a side salad for some extra veggies.
More Budget Soup Recipes
I’m all about delicious and tasty budget meals. If you need a new few
Budget Friendly Potato Soup Recipe
White Bean and Spinach Soup
4-5
servings5
minutes20
minutesKeep the screen of your device on
Ingredients
1 tbsp olive oil
1/2 white onion, diced
1 tbsp minced garlic
1 tsp salt
1 tsp oregano
1 tsp paprika
1/2 tsp pepper
28 oz can diced tomatoes
15.5 oz can cannellini beans
12 oz bag frozen spinach
6 cups water
1 vegetable (or chicken) bouillon cube
Directions
- To a large pot or Dutch oven over medium heat, add the oil. Once hot, add the onion and cook for 4-5 minutes, until softened. Stir in the minced garlic, then stir in the remaining ingredients. Cover and let simmer for 15 minutes, stirring occasionally. Serve and enjoy!
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