Get your FREE budget meal plan! https://mailchi.mp/juliapacheco/freebudgetmealplan
My Cookbook ๐ผ https://www.juliapachecocooking.com/cookbook
Veggie Pasta
Recipe by Julia Pacheco
Recipe rating: 4.5 from 2 votes
Course: Main, DinnerCuisine: ItalianDifficulty: Easy
Servings
8
servingsPrep time
5
minutesCooking time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
16 oz bag rigatoni pasta OR any pasta
15 oz can Italian style petite diced tomatoes 6 oz bag frozen mixed vegetables
1 cup frozen spinach
2 cloves garlic
1 tsp salt
1 tsp pepper
1 tsp Italian seasoning
1 tsp oregano
1/2 cup Italian style cheese
Directions
- Bring a large pot of water to a boil add the pasta cook according to the package instructions. Strain and set to the side
- To a large pan on the stove add in the diced tomatoes, frozen mixed vegetables, spinach, garlic, and seasonings stir well. Let simmer for 10 minutes. Stir in the cooked pasta and cheese. Enjoy
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
Recipe Card plugin by WPZOOM