Veggie Packed Pasta

Directions

• In a dutch oven or large pot over medium heat add the oil, once it’s hot add in the onion and bell pepper saute for 5-6 minutes or until soft. Now add in the zucchini and continue to cook for 1-2 more minutes. Add in the salt, pepper, basil, and oregano. Add in the broth, pasta, and crushed tomatoes. Bring to a boil then drop down to a simmer, cover with a lid and let simmer for 10-15 minutes or until the noodles are tender. (Stir frequently so the noodles dont stick to each other or the bottom of the pot.