Vegetable Pot Pie
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 tbs olive oil
8 oz white mushrooms, sliced
1/2 yellow onion, diced
12 oz frozen mixed vegetables
10 oz can cream of mushroom soup
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1 tsp salt
1/2 tsp pepper
1 – 9″ ready to bake pie crust
Directions
- Preheat oven to 375 degrees
- To a saute pan over medium heat add the oil once hot add in the sliced mushrooms saute for 2-3 minutes now add in the diced onion continue to saute fo r5-7 minutes or until the onion is soft. Add in the bag of frozen vegetables and saute for 3 more minutes. Now stir in the cream of soup and seasonings.
- Grease a pie dish with non-stick spray place the pot pie filling into the pie pan spread it out. Place the pie crust over the top slice 3 1″ slits onto the top of the center of the pot pie. Bake for 30-35 minutes or until the crust is golden brown. Enjoy!
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I made this tonight with canned chicken instead of mushrooms and it was so good!
‘Thyme‘ not time^ In previous comment. lol
Hey Julia, just wanted to let you know the time was forgotten in your written recipe so I didn’t get to add it in. Going to try to season with it after the fact. It’s in the oven now. Looking forward to trying it! Thanks for your easy recipes.