Product links may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Healthy, hearty, and comforting, this Vegetable Noodle Soup is everything you need for a cozy night in. Plus, you can make this vegetable soup from start to finish in just 20 minutes.

Ingredients for Vegetable Noodle Soup

This is a pantry-staple only recipe, meaning every ingredient comes straight from the pantry and doesn’t have to be rrefrigerated. I love stocking up on ingredients for pantry-staple recipes so I can make meals without going to the store. So when five o’clock comes around and you have absolutely nothing in your fridge, this is a go-to meal!

• dry pasta: I like ziti but use whatever cut you prefer
• can petite diced tomatoes with garlic and olive oil: I buy Great Value
• Italian seasoning
• dried Rosemary
• salt and pepper
• chicken OR vegetable broth: use whatever you have on hand
• can cannellini beans: for cheap and easy protein!
• can green beans

How to Make Vegetable Noodle Soup

I always say that whatever recipe I’m posting is the easiest recipe I’ve ever come up with, but THIS is the actual easiest recipe I’ve ever come up with. It’s a dump and go kind of soup, but it only takes 12 minutes to cook! So that means literally no planning is involved. You only need 1 pot and 20 minutes tops and you’ll have dinner on the table. I guess the hardest part might be opening the cans!

Step 1: Dump

I told you this was easy. Dump all your ingredients into your pot.

Step 2 : Simmer

Simmer until everything is heated through, and the pasta is tender. This should take about 12 minutes, depending on your range and type of pot etc.

Step 3: Serve

Ladel into bowls and serve with shaved parmesan cheese and fresh parsley. Enjoy!

20 Minute Meals

If you’re looking for some more easy and ridiculously fast dinners, here are a few of my favorite:

20 Minute Butter Chicken

Frito Pie

20 Minute Tomato Bacon Creamy Chicken Pasta

Vegetable Noodle Soup

Recipe by Julia Pacheco

4.5 from 10 votes

Course: DinnerCuisine: American, ItalianDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

12

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 2 cups dry pasta (I used ziti)

• 14 oz can petite diced tomatoes with garlic and olive oil

• 2 tsp Italian seasoning

• 1 tsp dried Rosemary

• 2 tsp salt

• 1 tsp pepper

• 5 cups chicken OR vegetable broth

• 15.5 oz can cannellini beans

• 14.5 oz can green beans, drained

Directions

• To a large pot over medium heat, add all of the ingredients and simmer until the pasta is tender, about 10-12 minutes, stirring often so the pasta doesn’t stick to the bottom of the pot. Serve and enjoy!

Recipe Video

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

Recipe Card plugin by WPZOOM