Turkey Rice Skillet
Course: RECIPES, TURKEYCuisine: AmericanDifficulty: Easy
Servings
7
servingsPrep time
5
minutesCooking time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1/2 lb ground turkey
1 cup cooked pinto beans (or a can of drained and rinsed)
1 1/2 cups of uncooked white rice rinsed
1 can rotel
1/2 cup frozen mixed vegetables
2 chicken bullion cubes
4 cups water
4 cups water
1 tsp salt
1 tsp pepper
1 tsp oregano
2 1/2 cups chopped fresh spinach
4 oz cheddar cheese, shredded
Directions
- To a large pan or pot on the stove over medium heat, add the ground turkey break the ground turkey up with a spatula and cook it through once it’s cooked through add in the pinto beans, rice, rotel, frozen mixed vegetables, bullion cubes, water, tomato paste, seasonings, and stir well simmer covered for 20 minutes stirring occasionally until the rice is tender. If the liquid line gets too low while simmering add a 1/2 cup more water in at a time until the rice gets tender.
- Once the rice is tender stir in the spinach, let the spinach will down it will take two minutes, once it’s wilted sprinkle the cheese on the top, cover with a lid and let the cheese melt down then serve
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When you say this dinner has 7 servings, how big would you say each serving is?
Sorry- autocorrect- tomato paste is not in the ingredients list but it’s in the recipe instructions to add. How much should I add?
How much tomato paste should I use? It’s not in the inpredievta list but in the recipe
Love your recipes Julia!
Question – on the printed recipe you have 4 Cups of water listed twice, but no quantity listed for the tomato paste. Any way you can update that for next time? Thanks! 😀
There might be a couple typos on this one. Says 4 cups of water twice but does not say how much tomato paste.
Looks like tomato paste is missing from the ingredients list as of now! I checked back to the video and it says 2 Tablespoons of tomato paste.
I want to try this but 8 cups of water seems a lot! Plus rotel is a brand name so what kind of tomatoes are used? this sounds so good!