Turkey Pot Pie
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1/2 lb ground turkey
1 chicken bullion cube
1 cup frozen mixed vegetables
1 can cream of mushroom
1 box corn muffin mix
1/3 cup water
Directions
- Preheat oven to 350°
- To a large pan on the stove over medium heat add the ground turkey break the ground turkey up with a spatula and cook it through once it’s cooked through add in the bullion cube, frozen mixed vegetables and cream of mushroom soup and simmer for 3 to 4 minutes stirring often.
- Grease a casserole dish, then add the turkey mixture in the casserole dish spread it out.
- To a small bowl, add in the corn muffin mix and water. Stir to combine. Pour this mixture over the top of the turkey mixture in the casserole dish and spread it out. Bake for 25 to 30 minutes or until the corn bread is golden on the edges and cooked through on the top.
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Hi Julia! I follow you on YouTube and I love your recipes! This is the latest one we have tried and it’s so good! But I was wondering if you’ve ever tried to add potato’s to it? My kids like potato’s in their pot pies, but I’m not sure the best way to try it? Maybe frozen diced hashbrowns would
Work? I value your input! Thanks!
I love this Turkey pot pie. It was super cheap, filling, and super tasty. I’ve started making a couple of recipes from youRe YouTube and can’t wait to see what more budget friendly ones your page has. We love our meal planning.