
Turkey Meatballs – Dinner
Ingredients
- 1 lb ground turkey
- ½ yellow onion, finally diced
- ½ tsp salt
- ½ tsp pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl add all of the ingredients. Mix until the ingredients are well combined in the turkey.
- Line a sheet pan with parchment paper or aluminum foil (spray with non-stick spray).
- Roll the turkey mixture into meatballs normally between 14-16 meatballs. Place onto the sheet pan.
- Bake for 10 minutes then remove from the oven and flip the meatballs continue to bake for an additional 8-10 minutes or until cooked.
- We like to enjoy these meatballs with spaghetti or in meatball subs!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.





Wow delicious! First time making my own meatballs, my mom was so proud. Love you and your recipes Julia!