Turkey and Lentil Casserole
Course: Dinner, MainCuisine: AmericanDifficulty: Easy
Servings
8
servingsPrep time
10
minutesCooking time
6
minutesCooking time
6
hours
Cook Mode
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Ingredients
1/2 lb ground turkey
1/4 yellow onion, diced
3 cloves garlic minced
3/4 cup uncooked dry lentils
4-5 large carrots, chopped
1/4 cup uncooked white rice
4 bullion cubed
4 1/2 cups water
2 tsp salt
2 tsp pepper
1 tsp dried Rosemary
1 tsp dried thyme
Directions
- Two large skillet on the stove over medium high heat add the turkey onion and garlic break the turkey up brown it and cook it through.
- Rinse the lentils to clean them in cold water, in a mesh strainer.
- To a slow cooker, add in the turkey, onions, garlic lentils, and the remaining ingredients and stir well.
- Cook on low for 6 to 7 hours, or until the lentils and rice are tender
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This is one of my favorite winter lunches! I meal prep it in individual servings in the freezer, defrost overnight, then reheat as needed. I always add a little celery, too, when cooking for myself, but the recipe as written is amazing!
This is one of my favorite winter lunches! I meal prep it individual servings in the freezer, defrost overnight, then reheat as needed. I always add a little celery, too, when cooking for myself, but the recipe as written is amazing!