If you’re looking for a quick, easy, and flavorful one-pot meal, this Smoked Sausage and Bow Tie Pasta is the perfect dish!
Packed with savory smoked sausage, a rich and hearty pasta sauce, and perfectly cooked bow tie pasta, this meal comes together in under 30 minutes, making it an excellent choice for busy weeknights.
With a delicious blend of garlic, Italian seasoning, and a touch of spice, every bite is loaded with comforting flavors that will have everyone coming back for seconds!
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Ingredients
- 14 oz smoked sausage, cut into half-moons
- 1 tbsp olive oil
- 1 yellow onion, diced
- 1 tbsp minced garlic
- 24 oz pasta sauce
- 2 1/2 cups chicken broth
- 12 oz bow tie pasta
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
1. Brown the Sausage
- In a large pot, heat olive oil over medium heat.
- Add the smoked sausage and cook for about 3 minutes per side, until nicely browned.
2. Sauté the Onion and Garlic
- Add the diced onion to the pot and cook for 2 minutes, stirring occasionally, until softened.
- Stir in the minced garlic and cook for another 30 seconds, until fragrant.
3. Add Sauce and Broth
- Pour in the pasta sauce and chicken broth, stirring well to combine.
4. Cook the Pasta
- Add the bow tie pasta, followed by the Italian seasoning, salt, and pepper.
- Stir everything together to ensure the pasta is evenly coated.
5. Simmer the Dish
- Bring the mixture to a gentle simmer.
- Cover the pot and cook for 15 minutes, stirring occasionally, until the pasta is tender and the liquid has slightly reduced.
6. Adjust the Consistency
- If the liquid reduces too quickly before the pasta is fully cooked, add a little more chicken broth or water, then continue simmering until done.
7. Serve and Enjoy!
- Once the pasta is tender and the sauce has thickened, give everything a final stir.
- Serve hot and enjoy your hearty and flavorful smoked sausage and bow tie pasta!
Tips for the Best Smoked Sausage and Bow Tie Pasta
🔥 Choose the Right Sausage
- Smoked sausage adds a deep, savory flavor, but you can also use chicken sausage, turkey sausage, or spicy andouille for a variation.
🍝 Don’t Overcook the Pasta
- Since the pasta cooks directly in the sauce, keep an eye on the texture. It should be tender but not mushy!
🧀 Make it Extra Creamy
- Stir in ½ cup of heavy cream or ½ cup shredded Parmesan cheese for a rich, creamy texture.
Why You’ll Love This Recipe
✔️ One-Pot Wonder: Minimal cleanup with maximum flavor!
✔️ Quick & Easy: Ready in 30 minutes with simple ingredients.
✔️ Packed with Flavor: Smoky sausage, rich tomato sauce, and seasoned pasta make the perfect combination.
✔️ Family-Friendly: Even picky eaters will love this hearty, comforting meal.
This Smoked Sausage and Bow Tie Pasta is a must-try for busy weeknights, meal prep, or whenever you’re craving something warm, satisfying, and delicious.
Let me know if you try this recipe—I’d love to hear your thoughts!
Can you serve this sausage recipes with other meat?
Of course, you can! One of the amazing things about cooking rather than baking, you can normally take out what you don’t like and replace it with something you do!
Here are a few suggestions:
- Ground beef
- Sliced steak
- Chicken sausage
- Ground sausage
- Ground chicken
How long do they take to make?
Most of these recipes can be done in 30 minutes or less! Plus the sausage recipes only need a little prep work to get dinner ready to make.
What to serve with these sausage dinner recipes:
- Baked Mac and Cheese
- Easy Tater Tot Casserole
- Easy One Hour Dinner Rolls
- Garlic Pull Apart Rolls – Roll Dough Recipe
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Quick links for making dinner easy:
- Family meal plans
- Tools for the kitchen and more
- The best cookbook for family dinner recipes
- FREE budget meal plan
- Cooking videos to watch
If you give these recipes a try, make sure to tag us on Instagram @julia.pacheco.cooking and let us know how much you liked the recipes!
Happy Cooking! 🍝✨
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The BEST Smoked Sausage and Bow Tie Pasta
Ingredients
- 14 oz smoked sausage cut into half-moons
- 1 tbsp olive oil
- 1 yellow onion diced
- 1 tbsp minced garlic
- 24 oz pasta sauce
- 2 1/2 cups chicken broth
- 12 oz bow tie pasta
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
Brown the Sausage
- In a large pot, heat olive oil over medium heat.
- Add the smoked sausage and cook for about 3 minutes per side, until nicely browned.
Sauté the Onion and Garlic
- Add the diced onion to the pot and cook for 2 minutes, stirring occasionally, until softened.
- Stir in the minced garlic and cook for another 30 seconds, until fragrant.
Add Sauce and Broth
- Pour in the pasta sauce and chicken broth, stirring well to combine.
Cook the Pasta
- Add the bow tie pasta, followed by the Italian seasoning, salt, and pepper.
- Stir everything together to ensure the pasta is evenly coated.
Simmer the Dish
- Bring the mixture to a gentle simmer.
- Cover the pot and cook for 15 minutes, stirring occasionally, until the pasta is tender and the liquid has slightly reduced.
Adjust the Consistency
- If the liquid reduces too quickly before the pasta is fully cooked, add a little more chicken broth or water, then continue simmering until done.
Serve and Enjoy!
- Once the pasta is tender and the sauce has thickened, give everything a final stir.
- Serve hot and enjoy your hearty and flavorful smoked sausage and bow tie pasta!