Teriyaki Chicken Veggies and Rice

Ingredients

• 4 cups COOKED white OR brown rice

• 1 red bell pepper, diced

• 1 medium zucchini, diced

• 1 medium head of broccoli, chopped

• 2 large carrots, sliced

• 2 tbs olive oil

• 1 tbs minced ginger

• 1 tbs minced garlic

• 1/2 cup chicken broth

• 1 cup Teriyaki sauce

• 3 cups cooked rotisserie chicken, shredded