Teriyaki Chicken Skewers

Directions

• Teriyaki Sauce:
• To a bowl add the water and whisk in the cornstarch. To a saucepan over the stove add the remaining teriyaki sauce ingredients and the cornstarch water mixture. Bring sauce up to a simmer over medium heat whisk frequently to thicken the sauce. Once the sauce is thick remove from heat and let completely cool down.
• Cut chicken into 1 inch cubes. Place into a large gallon sized ziplock bag. Pour half of the teriyaki sauce into a Tupperware container and place into fridge. Pour the other half of teriyaki sauce into the ziplock bag with the chicken. Refrigerate for at least 30 minutes to marinade.
• Once chicken is through marinating preheat oven to 425 degrees place chicken onto skewers bake for 18 minutes (OR you can cook on a BBQ grill adjust the cooking temperature and time)
• After 18 minutes brush the remaining teriyaki sauce from the Tupperware on the chicken. Bake for an additional 5 minutes or until the chicken is cooked
• Enjoy over a bed of rice, sprinkle sliced green onions and sesame seeds on top!