Tater Tot Casserole
Cuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
50
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 white onion, diced
1 lb ground beef
1 tbs worcesherstor
1/2 tsp thyme
dash garlic and onion pwder
dash salt and pepper
1 can cream of mushroom soup
2/3 cup milk
Bag frozen tater tots
1 cup cheddar cheese
Directions
- Preheat oven to 350℉
- In a pan, cook beef and onion together completely through. Remove excess grease. Add in woceshetshire, thyme, garlic and onion powder, salt and pepper. Remove from heat.
- In a small bowl, add in can of soup ad milk and whisk together.
- In a greased baking dish, pour beef and onion in, and put a covering layer of frozen tater tots over it. Pour soup mix over top of everything and sprinkle with cheese.
- Bake for 45 – 50 minutes or until the tater tots are golden
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