Tater Tot Casserole
Cuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
50
minutes
Cook Mode
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Ingredients
1 white onion, diced
1 lb ground beef
1 tbs worcesherstor
1/2 tsp thyme
dash garlic and onion pwder
dash salt and pepper
1 can cream of mushroom soup
2/3 cup milk
Bag frozen tater tots
1 cup cheddar cheese
Directions
- Preheat oven to 350℉
- In a pan, cook beef and onion together completely through. Remove excess grease. Add in woceshetshire, thyme, garlic and onion powder, salt and pepper. Remove from heat.
- In a small bowl, add in can of soup ad milk and whisk together.
- In a greased baking dish, pour beef and onion in, and put a covering layer of frozen tater tots over it. Pour soup mix over top of everything and sprinkle with cheese.
- Bake for 45 – 50 minutes or until the tater tots are golden
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I made a few modifications – added frozen green beans as I cooked the hamburger, cheese soup instead of mushroom and a can of milk. First time, with the veggies, there wasn’t enough sauce. Extremely delicious and super easy to throw together.
We had this for dinner last night and it was so good. Too good! Thanks so much for this recipe, it’s a keeper at our house.