Taco Pizza
Course: MainCuisine: MexicanDifficulty: Easy
Servings
6
servingsPrep time
20
minutesCooking time
10
minutes
Cook Mode
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Ingredients
1 8oz can crescent rolls
4oz cream cheese
1/2 cup sour cream
1lb ground beef
1/2 medium tomato
1 cup shredded mexican cheese
1/2 cup shredded lettuce
can of pinto beans (drained)
2 tbs taco seasoning
Directions
- Pre heat oven to 375℉
- Spread out the crescent dough on a large baking sheet and pinch the perferated lines together to seal. Bake at 375 for 8-10 minutes or until golden brown.
- Brown the ground beef and drain the grease. Add in the pinto beans, taco seasoning and 1/4 cup of water. Bring to simmer for 10 minutes.
- Mix the cream cheese and sour cream together until creamy, set aside.
- Once the crescent sheet is done baking, remove from heat and set aside to cool for about 5 minutes.
- Spread the mix from step 3 over the crescent rolls. Evenly spread the ground beef and beans, lettuce, tomatoes and any other toppings.
- Cut into serving size pieces and enjoy! Optional: Refridgerate and serve cold later.
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