Site icon Julia Pacheco

Taco Pasta – Slow Cooker

Taco Pasta – Slow Cooker

Recipe by Julia Pacheco
Recipe rating: N/A
Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

6

hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb ground beef

  • 1 red bell pepper – diced

  • 1 can drained corn

  • 1 can crushed tomatoes

  • 1 cup salsa

  • 2 2/1 cups water

  • 2 tbs taco seasoning

  • 12oz rotini pasta

Directions

  • To a skillet add the ground beef and cook it through. Remove any excess grease.
  • Add the cooked ground beef to your slow cooker along with the bell pepper, corn, crushed tomatoes, salsa, water, and taco seasoning stir to combine. Slow cook on low for 6 hours or high for 4 hours.
  • After the time is up turn the slow cooker to high and add the pasta in. Cook in high for 20-35 minutes or until the noodles are tender
  • To serve place on a plate and top with your favorite taco seasonings cheese, lettuce, sour cream, tomatoes and more!

Recipe Video

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

Exit mobile version