Taco Pasta – Slow Cooker
Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
6
hours
Cook Mode
Keep the screen of your device on
Ingredients
1 lb ground beef
1 red bell pepper – diced
1 can drained corn
1 can crushed tomatoes
1 cup salsa
2 2/1 cups water
2 tbs taco seasoning
12oz rotini pasta
Directions
- To a skillet add the ground beef and cook it through. Remove any excess grease.
- Add the cooked ground beef to your slow cooker along with the bell pepper, corn, crushed tomatoes, salsa, water, and taco seasoning stir to combine. Slow cook on low for 6 hours or high for 4 hours.
- After the time is up turn the slow cooker to high and add the pasta in. Cook in high for 20-35 minutes or until the noodles are tender
- To serve place on a plate and top with your favorite taco seasonings cheese, lettuce, sour cream, tomatoes and more!
Recipe Video
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
Made this tonight. Didn’t have corn but it was just as good without it! Really yummy!