Taco Braid – Roll Dough Recipe

Name: Taco Braid - Roll Dough Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 11 Rhodes yeast dinner rolls, thawed; 10oz drained and rinsed black beans; 1 1/2 cups seasoned cooked cubed chicken breast; 1 tbs taco seasoning; 1/2 cup salsa; 1 1/2 cups shredded cheddar cheese; Optional Toppings For The End: Disced tomatoes, Sour cream, Guacamole, Salsa, Lime, and more!

Julia Pacheco

3 years ago

Taco Braid – Roll Dough Recipe

Recipe by Julia Pacheco

Recipe rating: 5.0 from 1 votes

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

11 Rhodes yeast dinner rolls, thawed
10oz drained and rinsed black beans
1 1/2 cups seasoned cooked cubed chicken breast
1 tbs taco seasoning
1/2 cup salsa
1 1/2 cups shredded cheddar cheese
Optional Toppings For The End: Disced tomatoes, Sour cream, Guacamole, Salsa, Lime, and more!

Directions

Preheat oven to 350 degrees
On a greased surface combine the dough balls in a line and roll into a 12×16 rectangle.
In the center of the rectangle add the black beans, chicken, taco seasoning, salsa, and 1 cup of the cheese. Make cuts 1 inches apart along the sides of the dough. To braid fold the top and bottom strips towards the filling then braid the strips alternately over filling. Sprinkle top with the remaining cheese.
Bake for 28-33 minutes or until golden brown. Top with your favorite toppings and enjoy!

Taco Braid – Roll Dough Recipe

Taco Braid – Roll Dough Recipe

Ingredients

Directions

Recipe Video

Did you make this recipe?

Like this recipe?

Did you make this recipe?