Sweet Potato Cheese Tortellini
Course: DinnerDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
22
minutes
Cook Mode
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Ingredients
1 large sweet potato, peeled and diced
1 tbs olive oil
1 tsp salt
1/2 tsp pepper
1 tsp dried oregano
1 cup chicken broth
4 cups fresh spinach
1/2 cup half and half
14 oz cheese tortellini
parmesan cheese for topping
Directions
- To a large saute pan or pot, add in the and oil once its hot add in the diced sweet potato and seasonings. Stir well and cover with a lid and let cook for 5-7 minutes or until the sweet potato is tender. Stir occasionally.
- Add in the chicken broth and spinach stir well.
- Add in the half & half and cheese tortellini stir well and let simmer uncovered for 8-11 minutes stirring occasionally until the liquid thickens and the tortellini is tender. Top with fresh parmesan cheese and enjoy!
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I’ve never left a review on a recipe before, but this was so delicious and so easy, I just had to give it 5 stars. My adult daughter thought she didn’t like sweet potatoes, but after this dinner, she loves them. We can’t wait to make it again!
This recipe would not be suitable for a vegetarian due to the chicken broth. Sub veggie broth for vegetarians 🙂
I’m going to try this with frozen kale. I think it might be a little easier, and then it won’t go bad if I don’t get to it until later in the week!