Sweet and Sour Meatballs
Course: MainCuisine: ChineseDifficulty: Easy
Servings
3
servingsPrep time
10
minutesCooking time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 tbsp cornstarch
2 1/4 cups pineapple juice
1/2 cup brown sugar
1/4 cup ketchup
1 tbsp soy sauce
1/2 cup rice vinegar
32 oz bag frozen home style meatballs
1 Yellow bell pepper, diced
1 Red bell pepper, diced
Cooked white rice for serving
Directions
- Make the cornstarch slurry to thicken the sweet and sour sauce. To a small bowl add in the cornstarch and 1/4 cup of the pineapple juice. Whisk well until the cornstarch is smooth.
- To a large pan on the stove over medium heat add the pineapple juice, brown sugar, ketchup, soy sauce, and rice vinegar whisk well bring up to a simmer. Whisk in the cornstarch slurry. Stir the meatballs and bell peppers in. Let simmer for 10 minutes or until the sauce thickens. Serve
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I made this last week for dinner and it was super yummy and took no time to make. Instead of pineapple juice, I used 1.5 cans of pineapple nectar because the cans were a lot cheaper than a bottle of juice. Can’t wait to make this one again!
What a quick, easy, and delicious recipe. Made it tonight for dinner and everyone liked it a lot, especially the kiddos. I added chopped up yellow onions and pineapple chunks. Good stuff!