Stuffed Spinach Shells

Directions

• Preheat oven to 375 degrees
• Boil the shells according to package instructions
• In a pan add the olive oil once it’s hot add the diced onion and saute for 3 minutes or until soft
• Add the minced garlic in stir around until fragrant (about 30 seconds)
• Add the fresh spinach and let it wilt down
• In a medium bowel add the onion and spinach mixture along with the ricotta, mozzarella, parmesan, egg, salt and pepper, oregano, and basil stir to combine.
• Spray a 8×8 baking dish with non-stick spray. Add half of the marinara sauce to the bottom of the pan and spread evenly.
• Stuff the shells with the spinach and cheese mixture (I like using a cookie scoop)
• Pour the remaining marinara sauce on top and bake for 20-30mins
• Sprinkle with fresh basil and parmesan cheese and enjoy!