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Stuffed Sheet Pan Bell Peppers
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Stuffed Sheet Pan Bell Peppers

Recipe by Julia Pacheco
0.0 from 0 votes
Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

3

servings
Prep time

30

minutes
Cooking time

40

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb ground beef

  • 1 15 oz can diced tomatoes

  • 8 oz tomato sauce

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 1 tsp Italian seasoning

  • 1/2 tsp onion powder

  • 1/2 tsp garlic powder

  • 3/4 cup parmesan cheese

  • 3 bell peppers (any color)

  • 1/2 cup mozzarella cheese

Directions

  • To a skillet add the ground beef cook through, drain the grease add diced tomatoes, tomato sauce, seasonings, and 1/2 cup parmesan cheese stir to melt the cheese
  • Slice the bell peppers in half lengthwise and remove the seeds and the insides of the peppers.
  • Place the bell peppers on a sheet pan then evenly scoop the ground beef mixture in each of the bell peppers sprinkle the rest of the parmesan cheese and mozzarella cheese on top. Bake for 25-35 minutes. Enjoy

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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6 Comments

  1. Bonnie says:

    If people watched the video she says 400 degrees to bake them at and if you want to add cooked rice mix it in with the meat mixture.

    Reply
  2. Peggy Pyle says:

    I enjoy watching your videos very much and one of the best parts is the quick glimpses of your beautiful girls. I just retired from teaching high school in May 2022 and now have lots of time to cook which I have always enjoyed. Your recipes are so helpful and involve what I call down-to-earth just good-tasting food. Thanks so much!

    Reply
  3. Jasmine Breau says:

    What temp should the oven be on?

    Reply
  4. Beatrice Scissons says:

    How can I add rice to the stuffed bell peppers recipe?

    Reply
  5. Moni says:

    On your stuffed sheet pan bell peppers I’m thinking you meant to list 4 bell peppers right? It says 3 and 4 servings

    Thanks

    Reply
  6. Mark E Goss says:

    What temp should the oven be set on?

    Reply