Stuffed Pepper Casserole
Course: MainCuisine: AmericanDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
1
hour5
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 yellow onion, diced
1 Red bell pepper, diced
1 Green bell pepper, diced
1 lb Ground beef
1 cup Uncooked white rice
1 tbsp Worcestershire sauce
14 oz Petite or normal diced tomatoes
1 1/2 cup Beef broth
3/4 cup Water
1 tsp Salt
1 tsp Pepper
1 tsp Paprika
1 tsp Italian seasoning
1 1/2 cup Shredded Colby jack cheese
Directions
- Preheat oven to 350 degrees
- To a large pan on the stove over medium heat add the ground beef, onion, and bell peppers. Break the ground beef up and cook it through.
- Spray a 9×13 baking dish with non-stick spray add the ground beef mixture in, Worcestershire sauce, diced tomatoes, broth, water, seasonings, and 1/2 cup of the cheese stir well. Cover tightly with foil. Bake for 40 minutes.
- Remove the foil and stir well. Sprinkle the remaining cheese on top.
- Bake for an additional 15 minutes or until the rice is tender. If the rice isn’t tender add in 1 more cup of water stir well and continue to bake until cooked.
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Julia you have been my go to on my cooking journey! Now I’m trying to make things a little healthier. Any way you can add nutrition facts on your recipes? If not I completely understand I’m sure that’s a lot of extra work but thought I would check ❤️
Am I just not seeing in which step to add the rice? 😊
Looks amazing! Can’t wait to try it!
your directions don’t say when to add the rice but i’m assuming before it cooks for 40 minutes!
Just made this for supper and it’s delicious!!!