Stovetop Smothered Pork Chops
Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
40
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 lb boneless pork chops, medium thick
1 tsp salt
1/2 tsp pepper
2 tbs olive oil
2 tbs butter
- Gravy
1 tbs butter
1 yellow onion, sliced
2 tbs garlic
1/2 tbs thyme
1/2 cup chicken broth
1/4 cup heavy cream
fresh parsley
Directions
- Heat a saucepan over med-hi with oil and butter. Salt and pepper both sides of the pork chops.
- Add pork chops in and cook 5 minutes per side. Once completed, set aside and cover.
- Add 1 tbs butter to the pan and add onions in. Caramelize by cooking about 10 – 12 minutes with frequent stirring.
- Add garlic and thyme for 30 seconds. Add in chicken broth scraping the base of the pan. Stir in heavy cream for 1 minute. Add pork chops back in and set heat to low. Simmer for 5 minutes or until pork is finished cooking and the sauce is thick. Serve hot and enjoy!
Recipe Video
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
Love you’re recipes 💕
Hey, 1st of all, hi 👋🏻 from the Netherlands and new sub of you’re YouTube page. Yesterday I was looking for a simple yet yummy recipe, with not that much of ingredients and allready on hand and I came across this recipe. Not gonna lie, was a little skeptical at first, because I tought the rice was gonna be verry dry together with the porkchops…. But boy was I wrong…. Made this for my family of 6 (4 kiddos and my hubby/me) and we all loved it, even the kids who are verry picky! So thank you for sharing this recipe, I know for sure we’re gonna eat this more often, because it’s simple, jummie and still nutricious! Again, greetings from the Netherlands hope to make a lot of you’re recepies 😊