Spaghetti Sauce
Course: MainDifficulty: Easy
Servings
8
servingsPrep time
10
minutesCooking time
8
hours
Cook Mode
Keep the screen of your device on
Ingredients
1 lb ground beef
1/2 diced white onion
1 tbs minced garlic
28 oz crushed tomatoes
1 – 15oz can tomato sauce
2 – 6oz cans tomato paste
1 1/2 cups beef broth
1 cup water
1 tbs dried basil
1/2 tsp dried oregano
1 tsp dried fennel
2 tsp dried parsley flakes
1 tsp onion powder
1 tsp garlic powder
2 tbs sugar
Dash of crushed red pepper
1/2 tsp salt
1/4 tsp pepper
- After Cooked
1-3 lbs cooked spaghetti noodles
Directions
- In a skillet add the ground beef, garlic, and onion cook until beef is 100% cooked. Remove any excess grease once cooked
- In your large slow cooker add the cooked beef mixture along with the rest of the ingredients except the spaghetti noodles. Cook on low for 7-8 hours
- Once the sauce is cooked boil your noodles and enjoy!
Recipe Video
Notes
- This recipe make a lot of spaghetti sauce. I normally freeze the extra sauce we don’t use for future busy nights!
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I stumbled on to this recipe and HOLY SMOKES! I used to make a pot of sauce on the stove, this has no acidity and is fantastic. I use the leftover sauce for lasagna and my mpther said it was the best lasagna she ever had! Thanks to the sauce!
Hey Julia, I got to say I absolutely love your recipes. Your my go to girl. Being a single mom it does help a lot. But I also understand your a busy momma to. But out of sheer curiosity is there a way to figure out the nutritional info? I’m trying to watch my weight but I don’t want to stop using your recipes either. Again I understand mom to mom if your busy but that’s why I ask.