Sour Patch Grapes
Course: DESSERTDifficulty: Easy
Servings
6
servingsPrep time
5
minutesCooking time
0
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 1/2 lbs green grapes
1 lime juiced
1 lemon juiced
1/2 box Jello Lime Mix
1/2 box Jello Strawberry Mix
Toothpicks
Directions
- Wash the grapes and remove the stems.
- To a small bowl add both the lime and lemon juice.
- Pour the jello packets into two small bowls. Place a toothpick in each grape then dip in the lemon/lime juice next coat in the jello mix and place on a sheet pan lined with parchment paper repeat until all the grapes are coated. Place in the freezer for one hour to freeze. Remove the toothpicks and enjoy!
Recipe Video
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook