Directions

• Wash the grapes and remove the stems.
• To a small bowl add both the lime and lemon juice.
• Pour the jello packets into two small bowls. Place a toothpick in each grape then dip in the lemon/lime juice next coat in the jello mix and place on a sheet pan lined with parchment paper repeat until all the grapes are coated. Place in the freezer for one hour to freeze. Remove the toothpicks and enjoy!