Sour Cream Chicken Cornbread Casserole
Course: MainCuisine: AmericanDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 cups cooked chicken, shredded OR chopped
1/2 cup sour cream
10.5 oz can cream of chicken soup
1/2 cup milk
1 tbsp minced garlic
1 cup cheddar cheese, shredded
1/2 tsp salt
1 tsp pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1 box jiffy corn muffin mix
3 tbsp melted butter
1 egg
14 oz can creamed style corn
Directions
- Preheat oven to 350 degrees
- To a large bowl, add in the cooked shredded chicken, sour cream, cream of chicken soup, minced garlic, milk, cheese, and seasonings. Stir well.
- Spray 9 x 13 baking dish with nonstick spray add the chicken casserole mixture in and spread it out
- To a bowl add in the jiffy corn muffin mix, melted butter, egg, and creamed style corn stir well. Spread this mixture over the chicken casserole in the baking dish bake for 30 minutes.
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