Slow Cooker Vegetarian Chili with Sweet Potato & Black Beans

Ingredients

• 2 sweet pototes, peeled and cubed

• 1/2 onion, chopped

• 2 tsp minced garlic

• 2- 15oz diced tomoto cans

• 2- 15oz black bean cans, drain and rinse

• 2 cubs chicken broth

• 1/2 tbs chili powder

• 1 tsp cumin

• 1 tsp paprika

• 1/2 tsp cayenne pepper (optional)

• 1 tsp salt

• 1 tsp oregano