Slow Cooker Sweet & Sour BBQ Meatballs
Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings
8
servingsPrep time
30
minutes
Cook Mode
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Ingredients
2 pounds regular style fully cooked frozen meatballs
1 onion, chopped
1 orange pepper, chopped
1 red pepper, chopped
1 yellow pepper, chopped
1 can pineapple chunks
18 oz bottle BBQ sauce
Directions
- Freezer meal prep
- Write the cooking instructions and date on 2 gallon sized freezer bags
- Divide all ingredients evenly into two bags and freeze.
- In the Slow Cooker
- Cook thawed or freshly made on low for 6 hours.
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It says to divide evenly into 2 freezer bags. When you are cooking it, do you dump both bags into the slow cooker, or is it 1 bag per dinner? We have 6 people in our household if that helps.
I made two batches of this and stuck one straight in the crockpot and the other in the freezer. I served these with rice and they were really good!! Everyone in my family ate them and loved them. Even the three year old. When I make it again I will probably beef it up with extra bell pepper, but it was delicious as is! Thank you 😊