Slow Cooker Sweet and Sour Chicken
Course: DinnerDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking Time
5
hours
Cook Mode
Keep the screen of your device on
Ingredients
1/4 cup cornstarch
1/2 cup apple cider vinegar
1 tbsp minced garlic
1/3 cup ketchup
2 tbsp low sodium soy sauce
1/2 cup brown sugar
1 1/2 lbs chicken breast, cubed
1 red bell pepper, cubed
1 green bell pepper, cubed
1 yellow onion, cubed
1-2 cups Cooked white rice (for serving at the end)
10 oz canned pineapple chunks (reserve 1/2 cup of the juice)
Directions
- Make the sauce first. To a small bowl add in the corn starch and apple cider vinegar whisk to combine the ingredients. Now add in the minced garlic, ketchup, soy sauce, brown sugar, and the 1/2 cup of the pineapple juice. Whisk well and add this sauce into your slow cooker with the chicken, bell peppers, and onion stir well. Cook on LOW for 4-5 hours OR HIGH for 3 hours or until the chicken is cooked through. We like to serve this sweet and sour chicken over cooked rice (with lots of the sauce over the top)
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