Slow Cooker Salsa Verde Chicken
Course: MainDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking Time
4
hours
Cook Mode
Keep the screen of your device on
Ingredients
1 1/2 lbs chicken breast
16 oz bottle salsa verde
- Optional Toppings:
Flour tortillas
Shredded cheese
Diced tomatoes
Cooked rice
Directions
- Place the chicken in a slow cooker and pour the salsa verde over the top. Cook on HIGH for 3-4 hours OR LOW for 5-6 hours or until the chicken is cooked through. Once the chicken is cooked through remove the chicken to a plate and shred or chop then place the chicken back in the slow cooker and stir. Serve in flour tortilla with your favorite toppings or over rice
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
Oh so good!!💕! I made this last night for the family and it was a hit! Super easy to make and it’s packed with flavor! The chicken was super juicy.
We finished it all. Thank you!