Slow Cooker Rotel Creamy Chicken Pasta
Course: DinnerDifficulty: Easy
Servings
6
servingsPrep time
30
minutesCooking Time
6
hours
Cook Mode
Keep the screen of your device on
Ingredients
1 1/2 lbs chicken breast
2 – 10.5 oz cans cream of chicken soup
10 oz can rotel
1/2 tsp salt
1/2 tsp pepper
1 tsp oregano
1 tsp onion powder
1 tsp garlic powder
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1 lb penne pasta (or any pasta)
Directions
- To a slow cooker add in the chicken, cream of chicken, rotel, and seasonings stir and cover with a lid cook on LOW for 6 hours OR HIGH for 5 hours or until the chicken is cooked. Once cooked place the chicken on a cutting board and shred or cube the chicken. Place the chicken back into the slow cooker and stir in the sour cream and cheese. Bring a pot of water to a boil on a stove and add in the pasta cook the pasta according to the package instructions, once cooked strain and add the cooked pasta into the slow cooker stir and serve!
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