Slow Cooker Philly Cheese Steak Sandwiches

Julia Pacheco

4 years ago

Recipe by Julia Pacheco

Recipe rating: 4.4 from 25 votes

Course: MainCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking Time

hours

Cook Mode

Keep the screen of your device on

1 lb round steak sliced thin against the grain or thin sliced flank, sirloin, or flat iron steak
1 tbs worcesershire sauce
1 tbs steak seasoning
3/4 cup beef broth
1/2 tsp garlic powder
I green bell pepper, sliced
6oz white mushrooms, sliced
Optional
Sandwich buns
Provolone cheese slices

In the slow cooker, add in the steak followed by all the remaining ingredients.
Cook on low for 5 hours.
Add in the mushrooms and bell pepper, give a really good stir and continue to cook on low for additional 30 – 60 minutes until veggies are cooked to preference.
To a sheet pan, lay out sandwich buns and put a scoop of meat on it and top with a slice or two of provolone cheese. Place under broiler for about 1 to minutes or until your preferred crispiness and cheese is melted
Serve with a side of broth from the slow cooker!