Slow Cooker Philly Cheese Steak Sandwiches
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking Time
6
hours
Cook Mode
Keep the screen of your device on
Ingredients
1 lb round steak sliced thin against the grain or thin sliced flank, sirloin, or flat iron steak
1 tbs worcesershire sauce
1 tbs steak seasoning
3/4 cup beef broth
1/2 tsp garlic powder
I green bell pepper, sliced
6oz white mushrooms, sliced
- Optional
Sandwich buns
Provolone cheese slices
Directions
- In the slow cooker, add in the steak followed by all the remaining ingredients.
- Cook on low for 5 hours.
- Add in the mushrooms and bell pepper, give a really good stir and continue to cook on low for additional 30 – 60 minutes until veggies are cooked to preference.
- To a sheet pan, lay out sandwich buns and put a scoop of meat on it and top with a slice or two of provolone cheese. Place under broiler for about 1 to minutes or until your preferred crispiness and cheese is melted
- Serve with a side of broth from the slow cooker!
Recipe Video
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
Was good I tried this recipe today I even added about a tablespoon of a1 it was good but not as good as her other recipes she makes
I made this tonight! Super flavorful but my bread got wet from the meat broth even tho I used slotted spoon
Making this tonight wish me luck! lol
Love your videos, please keep up the good work, your explanations and instructions are simple and easy to follow, Thank you!
I love your recipes
Julia,I made the Philly Cheese Steak recipe yesterday.It was so delicious. Tfs 💛Blessings
Love your recipes. Added onions slices with the peppers
Super easy and delicious, family favorite!
Hi! Did your meat just fall apart on its own? Mine didn’t and now I have to spend all this time cutting it up
:(.
I’m thankful to have discovered you though:)
Hi Julia,I am so happy to find your website, I am 63yrs and been married to my high school sweetheart forever….haha…really. As we aged I noticed our food likes have changed. Years ago i used to make chipped beaf on toast but can’t find my recipe and was wondering if you have one? Thank You and have a great day. kssunshine57@aol,com
It says to slice the meat before putting it in the CP…
Delicious 😋….a new favorite.
Making this tonight!!