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Slow Cooker Delish Pork Tenderloin

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Slow Cooker Delish Pork Tenderloin is just like it says, cooked easily in the slow cooker until you get the perfectly tender and delicious pork tenderloin filled with flavor. 

The best part about this slow cooker recipe is that you only need a few simple ingredients to get the maximum flavor in this crock pot pork tenderloin. 

Everything for this slow cooker pork roast recipe you will have on hand, but if not you can find everything in your local grocery store to make this pork dinner recipe.

Before you know it you will have the best comfort food with only a few minutes of prep and minimal effort, perfect for busy weeknights or when you want to have a lazy weekend dinner.

Ingredients for Slow Cooker Delish Pork Tenderloin:

How to make Slow Cooker Delish Pork Tenderloin:

Place pork into the slow cooker, sprinkle the soup mix, broth, vinegar, soy sauce, and garlic over the top. Using the back of a spoon spread the ingredients all over the pork.

Cover with a lid and cook on low for 6 hours or until the pork is cooked through and tender.

Slice the pork on a cutting board to let the pork rest then drizzle the sauce from the slow cooker over the top. Serve over rice 

How to store leftovers from this slow cooker recipe:

Fridge: When you are finished eating the boneless pork loin roast add the leftovers from the roast into an airtight container and store them for up to 3-4 days in the refrigerator.

Tips and tricks for making this the best slow cooker pork roast: 

Cuts of pork to use: 

I enjoy using the boneless pork tenderloin for this recipe, but you can use different cuts of meat if you wish. Either a Boston butt, pork shoulder, or bone-in roast will work great with this seasoning. Just be sure to change the cooking time as they will take longer to cook to a safe-to-eat internal temperature.

Make this into a sandwich: 

One of the great things about this roast pork tenderloin recipe is that you can make pork sandwiches with the leftovers. Just in case you don’t feel like eating the leftover pork roast the same way the next day, Slice the leftovers up and add it with your favorite sandwich toppings.

Can I make homemade pork gravy?

If you have enough drippings from this roast pork loin, strain the excess liquid into a pot with a cornstarch slurry to create a delicious gravy to go with this tasty meal.

What to serve with this great recipe?

My favorite go-to side dishes for this easy dinner recipe are homemade mashed potatoes, green beans, and easy dinner rolls.

Can I make this in my Instant Pot?

If you want to make this slow cooking recipe into an Instant Pot recipe, simply use your Instant Pot and set it to cook for 20-30 minutes on high pressure and then let it naturally release afterward. 

​Be sure that your Instant Pot pork tenderloin reaches at least 145 degrees F with a meat thermometer before eating.

More slow cooker recipes:

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Slow Cooker Delish Pork Tenderloin

For an easy family dinner recipe enjoy this Slow Cooker Delish Pork Tenderloin with only simple pantry ingredients and plenty of flavor.
Course Dinner
Cuisine American
Keyword Easy dinner recipe, easy pork recipe, pork, pork tenderloin, simple dinner, simple pork roast, slow cooker dinner recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 5
Calories 252kcal

Equipment

Ingredients

  • 2-3 pound pork tenderloin
  • 1 – 1 ounce envelope dry onion soup mix
  • 1 1/4 cup chicken broth
  • 2 tbsp vinegar
  • 3 tbsp low sodium soy sauce
  • 2 tbsp minced garlic

Optional

  • Cooked rice for serving

Instructions

  • Place pork into the slow cooker, sprinkle the soup mix, broth, vinegar, soy sauce, and garlic over the top. Using the back of a wooden spoon spread the ingredients all over the pork.
  • Cover with a lid and cook on low for 6 hours or until the pork is cooked through and tender.
  • Slice the pork on a cutting board then drizzle the sauce from the slow cooker over the top. Serve over rice.

Nutrition

Calories: 252kcal | Carbohydrates: 6g | Protein: 39g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 119mg | Sodium: 1114mg | Potassium: 818mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 2mg

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