Slow Cooker Cowboy Casserole
Course: RECIPESCuisine: AmericanDifficulty: Easy
Servings
6
servingsPrep time
15
minutesCooking Time
6
hours
Cook Mode
Keep the screen of your device on
Ingredients
1 lb ground beef
3 large Russet potatoes
14 oz can diced tomatoes
15 oz can kidney beans
10 oz can cream of mushroom soup
1 tbs minced garlic
1 yellow onion, diced
1 tsp salt
1/2 tsp pepper
2 tsp oregano
1 tsp paprika
3/5 cup cheddar cheese
Directions
- To a large skillet over medium heat on the stove add the ground beef, break the ground beef up and cook it through. Remove any grease in the pan.
- Peel and cut the potatoes into bite sized pieces.
- Spray a slow cooker with non-stick spray, add in the cooked ground beef, potatoes, diced tomatoes, kidney beans, cream of mushroom, minced garlic, onion, and seasonings stir well cook on low for 6 hours OR high for 4-5 hours.
- Once the time is up stir in the cheese and serve
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Another top favorite of mine!! I have made this twice so far and I love it!! Perfect Fall comfort food! Lots of flavor!!
I absolutely love this!! It’s filling, wonderful flavor and it’s just great comfort food!! Have made it twice and can’t wait to make it again! Thanks Julia!!
This got a thumbs up from my family!
Thank you for your great receipts sound great!
Is there a way I could freeze this recipe for neal prep purposes?