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Slow Cooker Coconut Curry

Slow Cooker Coconut Curry

Recipe by Julia Pacheco
Recipe rating: 5.0 from 1 votes
Course: Main, DinnerCuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

6

Hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb chicken, cubed

  • 1 white onion, diced

  • 1 tbs minced ginger

  • 1 tbs minced garlic

  • 1/4 cup tomato paste

  • 1.5 tbs garam masala

  • 1 tbs curry powder

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 14oz coconut milk

  • 8oz tomato sauce

Directions

  • In a slow cooker add the ginger, garlic, tomato paste, gram masala, curry powder, salt, pepper, coconut milk, and tomato sauce whisk to combine the ingredients. Now add the cubed chicken and onion, stir well.
  • Cook on LOW for 6 hours or HIGH for 4 hours (or until chicken is cooked)
  • Once cooked stir well and serve. I like to serve mine over a bed of white rice and naan bread on the side.

Recipe Video

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