Site icon Julia Pacheco

Slow Cooker Chicken with Potatoes and Carrots

Slow Cooker Chicken with Potatoes and Carrots

Recipe by Julia Pacheco
Recipe rating: 4.2 from 45 votes
Course: CHICKEN, RECIPES, SLOW COOKER
Servings

5

servings
Prep time

10

minutes
Cooking time

5

hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 lbs chicken breasts, cut into strip or larger pieces

  • 3 lbs golden potatoes, cut into wedges

  • 1 lb baby carrots

  • 1/2 tbsp salt

  • 1/2 tbsp pepper

  • 1 tbsp paprika

  • 1 tbsp Italian seasoning

  • 1/2 tbsp garlic powder

  • 1/2 tbsp onion powder

  • Optional: 1/2 cup water or broth for extra juicy

Directions

  • Add the chicken into a slow cooker and season with half of the seasonings. Stir to coat the chicken in the seasoning. Add in the potatoes, carrots, and remaining seasonings stir.
  • Optional: Add in 1/2 cup water or broth.
  • Cook on LOW for 5-6 hours or HIGH for 4-5 hours or until the chicken is cooked through. Enjoy!

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

Exit mobile version