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Slow Cooker Chicken Tortilla Soup

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Soup season is upon us and this Slow Cooker Chicken Tortilla Soup is the best chicken tortilla soup you can make! It has tons of flavor, is super simple to make, and cooks while you work!

Slow cooker tortilla soup only uses simple ingredients but still has amazing flavor and will warm you up during the cold Fall and Winter days. 

The best part is, that you have to dump everything into the slow cooker, and you’ll have a great meal that the whole family will enjoy. 

Ingredients for Slow Cooker Chicken Tortilla Soup:

How to Make Slow Cooker Chicken Tortilla Soup

To a slow cooker, add all of the ingredients except the toppings. Cook on LOW for 7-8 hours or HIGH for 6 hours, until the chicken is cooked.

Remove the cooked chicken from the slow cooker and shred. Place back into the slow cooker and stir. Serve and top with toppings of your choice. Enjoy!

Tips and tricks for making crockpot chicken tortilla soup recipe: 

How to serve this crock pot chicken tortilla soup:

Top with your favorite toppings and serve! You can serve this with a side salad or some homemade rolls or cornbread for a super easy and yummy meal.

Variety of topping suggestions for slow cooker chicken enchilada soup:

  1. Crispy tortilla strips
  2. Cheddar cheese
  3. cream cheese (yes this will taste great, turns the soup into a creamy tortilla soup)
  4. Green onions
  5. Red onions

Can I make this on the stove top?

If you are looking to make this soup a little faster than using a slow cooker, you most definitely can make this on the stove top. Just be sure to cook the soup long enough to cook the chicken through. 

​To really speed up the process, you can also buy a rotisserie chicken from the grocery store and shred chicken already cooked, and add it into the soup. However, I would still suggest letting the soup to simmer for a while to make sure you get the extra flavor of the ingredients.

​Add more protein: 

A simple way to add more protein to this recipe would be to add in beans! Either pinto beans or black beans would be a great addition to this easy slow cooker chicken tortilla soup.

More soup recipes to make:

Slow Cooker Chicken Tortilla Soup

Recipe by Julia Pacheco
Recipe rating: 4.4 from 33 votes
Course: DinnerCuisine: MexicanDifficulty: Easy
Servings

4-5

servings
Prep time

5

minutes
Cook Time

6

hours

This Chicken Tortilla Soup will make your kitchen smell amazing all day long and will taste even better. All you have to do is throw the ingredients in the slow cooker!

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb 1 chicken breast

  • 15 oz 15 chicken broth

  • 1 cup 1 water

  • 15 oz 15 can corn

  • 10 oz 10 can Rotel Diced Tomatoes and Green Chiles

  • 1 1 yellow onion, diced

  • 1 tbsp 1 minced garlic

  • 10 oz 10 enchilada sauce

  • 2 tbsp 2 taco seasoning

  • 1 tsp 1 chili powder

  • 1 tsp 1 salt

  • 1/2 tsp 1/2 pepper

  • Toppings (optional)
  • tortilla strips

  • shredded cheese

  • sour cream

  • chopped cilantro

Directions

  • To a slow cooker, add all of the ingredients except the toppings. Cook on LOW for 7-8 hours or HIGH for 6 hours, until the chicken is cooked.
  • Remove the cooked chicken from the slow cooker and shred. Place back into slow cooker and stir. Serve and top with toppings of your choice. Enjoy!

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