Slow Cooker Chicken Spaghetti

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Tender chicken cooked in a creamy sauce all marked in the slow cooker make up this delicious Slow Cooker Chicken Spaghetti dinner recipe. 

Easy dinners are where it’s at these days, and using the slow cooker to make this creamy cooked spaghetti dinner with chicken is not only a delicious pasta recipe and the most popular recipe in our house but is the best chicken spaghetti recipe you’ll have.

Serve this slow cooked chicken spaghetti recipe with simple sides like garlic bread or a side salad, and you have the best comforting meal that the whole family (including picky eaters) will enjoy.

And of course, using the slow cooker will make this the perfect way to make a tasty recipe for busy days made with simple ingredients. 

Ingredients for Slow Cooker Chicken Spaghetti:

• Soup: you will need a can of cream of chicken soup and cream of mushroom soup
• Tomatoes: grab a can of Rotel tomatoes or whichever brand of diced tomatoes with diced chilies you like
• Cheese: you will need to have cubed cream cheese, shredded mozzarella cheese, and shredded cheddar cheese
• Seasoning: keep it simple by using Italian seasoning
• Protein: use boneless skinless chicken breasts for this pasta dish
• Pasta: use a box of uncooked spaghetti noodles or your favorite shaped pasta

How to make Slow Cooker Chicken Spaghetti:

Add the cream of chicken soup, cream of mushroom soup, Rotel, cubed cream cheese, Italian seasoning, and chicken breasts to the slow cooker and carefully stir everything together.

Cook on low for 4-6 hours or until the chicken is cooked through and is at least 160 degrees F. 

Once the chicken is cooked remove it to a cutting board and chop the chicken into smaller pieces. Add the chopped chicken back into the slow cooker.

To a medium-sized pot fill it with water and cook the spaghetti according to the package directions.

Once the pasta is tender strain and add into the slow cooker also add in the shredded cheese. 

Stir well and let cook covered for 10 more minutes.

Stir again and serve.

How to store leftovers from this easy crockpot chicken recipe:

Fridge: Carefully scoop the remaining leftovers from this original ultimate chicken spaghetti into an airtight container and store them in the fridge for 4-5 days. 

Tips and tricks for making this crock pot chicken spaghetti recipe: 

Add-ins for this easy recipe: 

1. Spinach
2. Frozen peas
3. Red pepper flakes (for a little spice)
4. Parmesan cheese

How to thin the sauce:

Once you have everything in the slow cooker and the pasta cooking check the sauce. If the sauce is a little to thick for your liking, Feel free to add some chicken broth 1-2 tablespoons at a time to thin out the sauce. 

To thicken up the sauce, add in a little bit of sour cream or cream cheese until you get the consistency you like.  

Chicken to use: 

If you want to speed up the process of this meal a bit, instead of using chicken breasts, you could always get a rotisserie chicken from the grocery store, shred the chicken, and add it to the creamy sauce.  

More slow cooker recipes:

• Slow Cooker Beef and Broccoli
• Slow Cooker Chicken and Wild Rice with Vegetables
• Slow Cooker Beef Ragu 
• Slow Cooker Chicken Tortilla Soup
• Slow Cooker Apple Cider Pulled Pork

Quick links for making dinner easy:

• Family meal plans
• Tools for the kitchen and more
• The best cookbook for family dinner recipes
• FREE budget meal plan
• Cooking videos to watch

If you give these recipes a try, make sure to tag us on Instagram @julia.pacheco.cooking and let us know how much you liked the recipes!