Slow Cooker Biscuits and Gravy
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
40
minutesCooking time
6
hours
Cook Mode
Keep the screen of your device on
Ingredients
1 lb ground sausage
9 eggs
1/2 cup shredded cheddar cheese
1 can biscuits
1 dry packet country gravy mix
Directions
- To a large pan on the stove over medium heat add the sausage, break the sausage up and cook it through. Remove any excess grease from the pan.
- To a large bowl add in the eggs whisk the eggs to break the yolks.
Stir in the cheese and cooked sausage - Cut the biscuits into smaller pieces.
- Line a slow cooker with a slow cooker liner or spray it with non stick spray.
- Place the biscuit pieces to the bottom of the slow cooker pour the egg mixture over the top
Cook on LOW for 5-6 hours or until the egg has set. - Once cooked prepare the packet of gravy mix according to the packet instructions.
Serve the breakfast casserole then pour the gravy over the top
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Hi Julia, I made your recipe the bbq chicken legs in the crockpot. Just wanted to let you know that my family liked it! I didn’t have cayenne pepper so I used red pepper flakes. I am so glad I found your website and recipes